Perle de Garbes – Traditional Method Sparkling Rosé – Château de Garbes

The freshness of red berries, enhanced by the finesse of delicate bubbles

Crafted from Cabernet Franc and Cabernet Sauvignon, harvested early to preserve their aromatic freshness, Perle de Garbes charms with its expressive fruit, lively character and delicate effervescence.

Initially vinified as a still rosé, this sparkling wine is produced using the traditional method, with a second fermentation in the bottle that creates its fine, elegant bubbles. The bottles are then aged for a minimum of 9 months in limestone cellars, where this maturation period helps develop their finesse while preserving the wine’s freshness.

The result is a fresh and refined sparkling rosé, in which red berry aromas shine through with delightful fruitiness. A charming cuvée, perfect for celebrating special occasions and sharing convivial moments.

Tasting Notes

Its intense, luminous pink colour, enlivened by delicate, fine bubbles, captivates with its brilliance and elegance.

The nose is refined and expressive, revealing a bouquet of fruity and floral notes, led by delicate red berry aromas.

On the palate, Perle de Garbes reveals a smooth, fresh and fruit-forward character. Its generous fruitiness blends harmoniously with a light, lively effervescence, creating a balanced tasting experience full of freshness and finesse.

Cellaring Potential

Best enjoyed within 3 years to fully appreciate its fruity character, aromatic freshness and delicate bubbles.

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